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LOCATION: Recipes >> Cakes Chocolate >> Chocolate 05

Print this Recipe    Chocolate 05

CHOCOHOLIC CAKE

125g butter, softened
3/4 cup castor sugar
2 eggs
1 tsp vanilla
1/2 cup raspberry jam
1 1/4 cups flour
1 tsp baking powder
1/2 cup cocoa
1 tsp baking soda
1 cup milk, warmed
1/2 cup chocolate chips

Grease and line a 22cm round cake tin. Cream butter and sugar.
Beat in eggs one at a time. Beat in vanilla and jam. Sift flour
and baking powder and cocoa. Dissolve soda in milk. Fold dry
ingredients and milk, alternately into butter mixture. Fold in
chocolate chips. Spoon into tin. Bake at 180 C for 45 minutes.
When cold ice with chocolate icing.

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