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LOCATION: Recipes >> Cakes Chocolate >> Chocolate 07

Print this Recipe    Chocolate 07

Moist Chocolate Cake

2 C. sugar
3 t. cocoa
2 eggs
1 C. vegetable oil
1/2 C. buttermilk
1 t. soda
1 t. vanilla
2 C. flour
1 C. boiling water

Sift cocoa and flour together three times. Mix sugar, oil, eggs,
buttermilk, soda, vanilla together, add cocoa/flour mixture. Add
boiling water last. Batter will be thin. Put in a greased and
floured bundt pan. Bake at 350 degrees until done. Check after
45 minutes, and continue to check until done. Do not overcook.
Invert cake on rack to cool. Then pour icing around top of cake
letting it drip down sides.


Icing

2 C. sugar
3 t. cocoa
1/2 C. sweet milk
1 stick butter
1 t. vanilla

Combine sugar, cocoa and milk. Add butter and boil one (1) minute.
Add vanilla. Slowly pour icing around top of cake.

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