LOCATION: Recipes >> Cakes Chocolate >> Chocolate 16
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Chocolate 16
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ECONOMICAL CHOCOLATE CAKE
75g butter
3/4 cup sugar
1 egg
1 Tbs golden syrup
1 tsp vanilla
1/2 tsp baking soda
1/2 cup milk
1 1/2 cups flour
3 Tbs cocoa
pinch salt
Grease and flour a 30x20cm sponge roll tin. Cream butter and sugar
until light and fluffy. Add egg and beat thoroughly. Stir in
golden syrup and vanilla. Dissolve baking soda in milk. Sift dry
ingredients and stir into the butter mixture alternately with milk.
Mix well. Pour into prepared tin and spread evenly. Bake at 180
- 190 C for 30 - 35 minutes. Turn on rack to cool. Ice with
chocolate icing and sprinkle with coconut or chopped walnuts.
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