Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Chocolate 16

Print this Recipe    Chocolate 16

ECONOMICAL CHOCOLATE CAKE

75g butter
3/4 cup sugar
1 egg
1 Tbs golden syrup
1 tsp vanilla
1/2 tsp baking soda
1/2 cup milk
1 1/2 cups flour
3 Tbs cocoa
pinch salt

Grease and flour a 30x20cm sponge roll tin. Cream butter and sugar
until light and fluffy. Add egg and beat thoroughly. Stir in
golden syrup and vanilla. Dissolve baking soda in milk. Sift dry
ingredients and stir into the butter mixture alternately with milk.

Mix well. Pour into prepared tin and spread evenly. Bake at 180
- 190 C for 30 - 35 minutes. Turn on rack to cool. Ice with
chocolate icing and sprinkle with coconut or chopped walnuts.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.