Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Chocolate 19

Print this Recipe    Chocolate 19

QUICK CHOCOLATE CAKE

200g butter
1/4 cup cocoa
6 Tbs hot water
1 cup castor sugar
3/4 cup self raising flour
2 eggs, separated

Grease the sides of a 20cm tin and line the bottom with greaseproof
paper. Heat butter, cocoa and water in a medium saucepan to melt
the butter. Stir to combine then add castor sugar and mix well.
Add flour and stir in gently, then mix in the egg yolks. Beat egg
whites to a stiff foam then fold into the chocolate mixture. Pour
the batter into prepared tin. Bake at 180 C for 30 - 40 minutes
or until cooked when tested with skewer. Turn out onto wire rack
to cool. Ice with chocolate icing if desired.

This cake can be turned into an Upside Down cake or pudding by
melting 50g butter with 1/2 cup firmly packed brown sugar and
spreading into the greased tin. Arrange pears or pineapple on top
then pour over the cake batter. To serve turn onto serving plate
so the fruit is on top.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.