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Print this Recipe    Chocolate 20

Victory Chocolate Cake

2 cups flour, sifted
1/2 cup cocoa
2 1/4 teaspoons baking soda
3/4 teaspoons salt
3/4 cups shortening
1/3 cup sugar
1 1/2 cup dark corn syrup
3 eggs, Separated
1 1/2 teaspoon vanilla extract
1 cup cold coffee

Sift together the flour, cocoa, baking soda and salt, set aside.
Cream the shortening and sugar in a mixing bowl until light and
fluffy, using an electric mixer at medium speed. Blend in the corn
syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately
with coffee to creamed mixture, beating well after each addition.
Beat egg whites in another bowl until stiff peaks form. Fold egg
whites into cake batter. Pour batter into a greased 13 x 9 x 2-inch
baking pan. Bake in preheated 350 degree oven 45 minutes or until
cake tests done. Cool in pan on rack.

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