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LOCATION: Recipes >> Cakes Chocolate >> Chocolate 21

Print this Recipe    Chocolate 21

DOUBLE CHOCOLATE CAKE

1 2/3 cups all purpose flour
1 cup packed brown sugar or granulated sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips

Heat oven to 350 deg. Mix flour, brown sugar, cocoa, baking soda
and salt with fork in ungreased square pan. 8 x 8 x 2 inches. Mix
in remaining ingredients except chocolate chips. Sprinkle chocolate
chips over batter.

Bake until wooden pick inserted in center comes out clean, 35-40
minutes. Sprinkle with powdered sugar if desired. Cake can be
mixed in bowl if desired.

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