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LOCATION: Recipes >> Cakes Chocolate >> Chocolate 22

Print this Recipe    Chocolate 22

Chocolate Cake

115 g (2/3 cup) raw cane sugar
4 teaspoons cocoa or carob powder
1/2 teaspoon sea salt
170 g (1 1/2 cup) white or wholewheat flour
3/4 teaspoon baking soda
90 ml (1/3 cup) vegetable oil
1 teaspoon vanilla essence
2 teaspoon cider or wine vinegar
200 ml (3/4 cup) cold water

Mix sugar, cocoa, salt, flour and soda. Add oil, vanilla essence,
vinegar and water. Just mix, don't beat. Pour into two greased
tins. Bake at 350F/180C for approx. 30 mins.

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