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Print this Recipe    Chocolate 25

Chocolate Cake

2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water

Oven to 350 degrees. Combine dry ingredients in large bowl. Add
eggs, milk, oil and vanilla. Beat 2 min. on med. speed. Stir in
boiling water. (Batter will be thin.) Pour into 2 9" round greased
and floured pans. Bake 30-35 min. Cool 10 min. Remove from pans to
wire rack. Cool completely. Frost.


Chocolate Frosting

1/2 cup butter or margarine
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla

Melt butter. Stir in cocoa. Alternately add powdered sugar and
milk, beating on med. speed to spreading consistency. Add more
milk, if needed. Add vanilla.

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