LOCATION: Recipes >> Cakes Chocolate >> Chocolate 28
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Chocolate 28
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Special Chocolate Cake
Yield: 8 servings
100 g butter
175 g caster sugar
3 eggs; beaten
50 g cocoa
225 g self raising flour
225 ml milk
225 ml whipping cream; whipped
1 425 g can mandarin oranges; drained
chocolate; grated
Cream the butter and sugar together until pale and fluffy. Beat
in eggs gradually. Sieve the cocoa into the flour and gradually
fold into mixture with the milk. Pour into two 20cm greased sandwich
tins and bake at 180 C / 350 F / Gas 4 for 25 minutes. Cool in
the tins for 5 minutes then cool on a wire rack. When cold sandwich
together with half of the cream and mandarin segments. Decorate
with remaining cream and grated chocolate.
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