Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Chocolate 32

Print this Recipe    Chocolate 32

Chocolate Cake
(serves 10-12)

8 oz bittersweet, chopped
2 sticks butter, cut in 4 pieces each
1 c sugar
4 eggs

1 c cream
3 T confectioners sugar
3 t instant espresso or coffee
1/2 t vanilla

1 oz bittersweet chocolate, shaved

Grease, line, and flour (with chocolate flour) a 9" cake pan.

Put chocolate, butter and sugar in double boiler over low heat,
and stir until melted.

Remove top of double boiler from hot water. Whisk in eggs, one at
a time.

pour into pan, place in second pan, add scant inch of hot water
Bake 1 hr, 15 minutes at 325F.

Remove cake pan from hot water with spatula, cool a few hours.
Cut around edges, invert over pan, hit bottom to remove cake.
Leave paper on bottom, refrigerate overnight.

Remove paper, sift cocoa powder on top.


In chilled bowl with chilled beaters, whip cream, sugar, espresso
and vanilla until cream holds soft shape.

Serve cake with cream and shavings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.