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Print this Recipe    Chocolate 38

Chocolate Surprise Cake

12 oz. cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp pure vanilla extract
18.25 oz pkg Pillsbury Butter Recipe Chocolate Cake Mix
1/2 cup semisweet chocolate chips

Heat oven to 350 degrees. Butter and flour a 12 cup bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese
and sugar until smooth. Add egg and vanilla; beat until blended
and set aside. Prepare cake as label directs; fold in chocolate
chips. Pour chocolate batter into prepared pan and then evenly
cover with cream cheese mixture. Bake until a wooden toothpick
inserted in the center of the cake comes out clean, about 55 to 60
minutes. Cool on a wire rack for 25 minutes. Remove from pan and
cool completely. You can dust with confectioners sugar and serve
with whipped cream and raspberries if you want.

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