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Party Size One Bowl Chocolate Cake

2 eggs
1 cup oil
1 cup hot water (could even be brewed coffee for a mocha flavor)
2 cup sugar
2 cup flour
1 cup baking cocoa
2 tsp baking soda
1 cup sour milk or buttermilk
Whipped cream

Mocha Whipped Cream Topping

3 cups chilled heavy cream
1 1/2 cups powdered sugar
3/4 cup sifted baking cocoa
2 tsp rum
2 tsp instant coffee powder

To make sour milk: add 2 tsp vinegar to whole milk and let thicken
5 minutes.

In a large bowl simply mix all together (either by hand mixing or
electric mixer medium speed) just until well combined. Pour batter
(it will be a bit thin ) into a large 9 x13 or 10 x 14 pan pan.
Bake 350F , 45 minutes OR until tested done.

Remove pan to rack to cool completely. Top cold cake with a whipped
cream frosting or mocha type frosting which is great with this
moist chocolate cake. There are many versions of this sour milk
cake but our family enjoys this one the best! This cake tastes best
the day after being baked and freezes very well.

Note: may be baked in round layer cake pans (baking time will
decrease) and filled and frosted as desired.


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