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Print this Recipe    Cocoa Torte

Creme de Cacao Torte
Yield: 10 Servings

2/3 c butter
1 2/3 c sugar
3 eggs
1/2 ts vanilla
2 c flour
2/3 c cocoa
1 1/4 ts baking soda
1/4 ts baking powder
1 1/3 c milk
2 tb creme de cacao (optional)

Prehaeat oven to 350.

Cream butter and sugar til light and creamy. Add eggs and vanilla
and beat till well blended.

Sift flour, cocoa, soda and baking powder and mix liqueur into
milk.

Add dry ingredients alternately with milk mix beginning and ending
with dry.

I would bake in a tube pan or possibly 2 9" round pans.

Check after 30 minutes with a cake tester. (insert and check if
the cake is done) or press lightly with finger. I believe it will
take longer than 30 minutes but I have worked out these directions
myself.

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