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Print this Recipe    Cupcakes 02

Whoopie Cup Cakes

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons cocoa
3 tablespoons shortening
1 cup sour milk
1 teaspoon vanilla

2 1/2 tablespoons flour
1/2 cup milk
1 teaspoon vanilla
1/2 cup sugar
1/4 cup shortening
1/4 cup butter

Sift dry ingredients into a mixer bowl. Add crisco, milk and vanilla.
Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake
20-25 minutes in a preheated 350F oven. Makes 12-16.

Mix flour and milk and cook until pasty, cool. Combine sugar,
vanilla, crisco and butter. Add to the flour mixture and beat until
fluffy for 10-15 minutes. With a sharp knife, cut off the top to
make a cone shape 1" in diameter. Fill with filling and replace
the top.

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