LOCATION: Recipes >> Cakes Chocolate >> Devil's Food Cake
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Devil's Food Cake
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1 c. butter (1/2 lb)
2 c. sugar
5 eggs, separated
4 squares of chocolate, melted
2 1/4 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 cup sour milk
Cream butter, add sugar gradually & mix well. Add chocolate melted
over hot water and and mix in well. Add beaten yolks. Beat mixture
thoroughly. Sift flour, measure and sift several times with salt
& soda. Add to the first mixture alternately with sour milk beating
well after each addition. Add vanilla, fold in beaten whites. Bake
in 3 greased 9 inch pans. Bake in moderate oven 375 F. about 25
minutes.
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