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Devil's Food Cake

2/3 cup butter
1 1/2 cup sugar
3 eggs
1 cup milk
2 1/2 cup flour
1/4 tsp salt
3 tsp baking powder
1 tsp vanilla extract
3 oz. unsweetened chocolate, melted

Cream butter thoroughly; add sugar a little at a time. Separate
yolks and white of eggs. Beat yolks until creamy. Add yolks to
creamed butter and sugar; mix thoroughly. Add milk and the flour
which has been sifted with the baking powder and salt, alternately
* a little at a time. Then add vanilla and melted chocolate. Fold
in stiffly-beaten egg whites. Put into three greased and floured
cake tins and bake 25-30 minutes in moderate oven at 350 F.


Icing and Filling

1/2 tbsp butter
3 1/2 c confectioner's sugar
5 tbsp milk
1 tsp vanilla extract
3 oz unsweetened chocolate

Heat butter, milk, and chocolate in top of double boiler; add sugar
slowly, beating continually; add flavoring and beat until creamy;
if necessary, add more milk and spread thickly between layers and
on top and sides of cake. Makes three eight-inch layers.

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