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Print this Recipe    Devils Food 03

Devils Food Cake

1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 teaspoon salt
1/2 cup cocoa

1/2 cup shortening
1 1/2 cups white sugar
3 eggs
1/2 teaspoons vanilla
1 1/4 cups milk

Heat oven to 350 F. Grease two 8-9 inch round cake pans. Line
bottoms with wax paper, or flour lightly. Sift together flour,
baking powder, soda, salt and cocoa.

In a separate bowl, cream shortening. Beat in sugar. Blend in
eggs and vanilla, beating until fluffy. Add sifted dry ingredients
to creamed mixture alternately with milk. Pour into the 2 pans.
Bake 30-35 minutes, or until cake springs back when touched. Cool
5 minutes before removing.


Chocolate Glaze

1 cup chocolate chips
1 cup undiluted evaporated milk

In a small saucepan, combine chips and milk.

Cook over low heat, stirring constantly, until mixture comes to a
boil. Cook gently, stirring until thickened (about 3-5 minutes)
Cool, stirring occasionally.

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