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Print this Recipe    Devils Food 05

Devils Food Cake

2/3 cup shortening
1 2/3 cups sugar
3 large eggs
2/3 cup cocoa
1 1/3 cups cold water
2 cups sifted flour (or 2-1/4 cups sifted cake flour)
1/3 teaspoon baking powder
1 1/4 teaspoons soda
1 teaspoon salt
1 teaspoon vanilla

Preheat oven to 350. Grease and flour a 13 x 9 baking pan. Cream
together shortening, sugar and eggs until fluffy. Thoroughly beat
in the eggs. In a small bowl, blend together water and cocoa. Mix
together rest of dry ingredients and add alternately with cocoa
mixture to creamed shortening mixture. Pour into prepared pan.
Bake for 35-40 until toothpick inserted in center of cake comes
out clean. For a striking color contrast, spread a snowy white
frosting on top of cake.

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