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Print this Recipe    Flourless Chocolate 01

Flourless Chocolate Torte

7 eggs, room temperature
9 oz butter
18 oz semi- or bittersweet chocolate

Melt chocolate and butter in a double boiler.

Beat eggs to three times their volume. Gradually fold in the
chocolate-butter mixture. Pour the frothy chocolate-egg-butter
mixture into a pan. (e.g., springform)

Have a water bath prepared in the oven, and set the pan in the
water bath. Bake uncovered for 5 minutes at 425 F, and covered
for another 10 minutes. Make sure that the torte is sufficiently
done; it should be firm, and rather dry.

Let the torte cool before eating. It's particularly good with
whipped cream and/or raspberries.

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5 of 8 people found the following review helpful:
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GREAT FOR PASSOVER, March 25, 2007 - 07:25 AM
Reviewer: MOM from OHIO
EASY TO MAKE,WAS THE HIT, OF DINNER AND NOW I HAVE TO MAKE IT EVERY YEAR. GREAT FOR ANY SPECIAL OCCASION, DOSENT MATTER WHAT BRAND CHOC AS LONG AS IT IS BITTER SWEET

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