LOCATION: Recipes >> Cakes Chocolate >> Flourless Chocolate 04
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Flourless Chocolate 04
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Flourless Chocolate Cake
12 ounces bittersweet chocolate
6 ounces butter
1 1/2 ounces cocoa
10 large eggs, separated
4 1/2 ounces granulated sugar
1 sheet parchment paper
Preheat your oven to 350 degrees. Butter and cut parchment paper
to fit a 10-inch cake pan that has straight sides. Take a 4-inch
piece of parchment and wrap it around the inside of the pan, forming
a collar. Butter and flour the pan. Melt the chocolate and butter
together, then add the cocoa. Set aside. Whip whites and 4-1/2
ounces of sugar until it peaks easily. Add egg yolks to the chocolate
mixture and then gently fold in the egg white mixture. Pour mixture
into the baking pan and bake in center of oven at 350 degrees for
40-45 minutes. Center should be slightly wet. Take out of oven and
remove parchment and invert onto a plate or 10-inch cake round.
Let cool before cutting. Do not refrigerate.
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