Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Flourless Chocolate 08

Print this Recipe    Flourless Chocolate 08

Flourless Chocolate Espresso Cake
Servings: 12

3 10-ounce frozen raspberries in syrup, thawed

12 ounces semi sweet chocolate, chopped
4 ounces unsweetened chocolate, chopped
1 pound unsalted butter, diced
1 cup espresso
1 cup brown sugar, packed
8 eggs

Puree raspberries in processor. Chill.

Preheat oven to 350 degrees. Line bottom of 9" pan with parchment
paper. Place all chocolate in large bowl. Bring butter, espresso
(regular or instant dissolved in 1 cup water) and sugar to boil in
medium saucepan, stirring to dissolve sugar. Add to chocolate;
whisk until smooth. Cool slightly. Whisk in eggs. Pour batter
into pan. Place cake pan in roasting pan. Pour enough not water
to come half way up sides of cake pan. Bake until center of cake
is set and tester inserted comes out clean with a few moist crumbs
attached, about 1 hour. Remove from water. Chill cake overnight.
Serve with sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



5 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Chocolate Lover's Dream!, July 11, 2005 - 11:39 PM
Reviewer: Becky from Holcomb, Kansas
My husband and I stayed in an wonderful hotel in Denver, and the chef's signature dessert was a Chocolate Truffle Cake. Since he would not share his recipe, I have been searching and searching for a recipe that would be close, and I found it with this one. I had a hint from the waiter though. He told me it is "flourless." wow I couldn't believe it. It is an absolutely heavenly, melt-in-your mouth, creamy, decadent, chocolatey masterpiece! Simple to make. I used a 10" round pan for the recipe, and baked it in a 14" round cake pan half filled with water as the recipe suggests. (I used to make wedding cakes, so have all these pans) I also used jumbo size eggs. That is the secret to fantastic recipes. Don't mess around with dinky eggs. You'll be amazed what jumbo eggs can do with any recipe. The cake baked up beautiful and even - absolutely lovely. I envisioned pouring a glaze of reaspberries, strawberries or even orange would really top this off. A drizzle of any flavor of glaze across a pretty plate, a square of this cake and a dollop of whip cream with some curls of chocolate will amaze your company. Although the cake was perfect all by itself. Trust me, folks. I am a baking expert and this one will work for anyone. Try this one! Fantastic!!!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.