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Print this Recipe    Frangelico

Frangelico Chocolate Cake With Frosting
Yield: 12 servings

3 eggs
3/4 c granulated sugar
1/2 c butter
1 c lt. brown sugar; packed
2 1/4 c flour
1/2 c unsweetened cocoa powder
1 1/2 ts baking soda
3/4 c strong cold coffee

6 tb butter
1 lb sifted powdered sugar
3 tb unsweetened cocoa powder
3 tb Frangelico
2 to 3 tablespoons hot coffee

Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate
eggs. Beat egg whites until frothy; then beat in sugar until stiff
peaks form. Set aside. Cream butter and brown sugar until fluffy.
Beat in yolks one at a time. Sift flour, cocoa, baking soda tog.
Add to creamed mixture alternately with coffee and Frangelico;
blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks
and remove pans. Cool before frosting.

FROSTING: Cream butter with sugar. Add everything else. and beat
until smooth.

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