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LOCATION: Recipes >> Cakes Chocolate >> Fudge 02

Print this Recipe    Fudge 02

BEST FUDGE CAKE

3 oz. baking chocolate (pre-melted or melted squares)
1/2 cup butter or margarine
2 1/4 cups light brown sugar, lightly packed
3 eggs
1 1/2 tsp. vanilla
2 tsp. baking soda
1/2 tsp. salt
2 1/4 cups sifted cake flour
1 cup dairy sour cream
1 cup boiling water

In a large mixer bowl, cream butter until smooth. Add brown sugar
and eggs. Beat with mixer till light and fluffy, about 5 minutes
With mixer on low speed, beat in vanilla and chocolate, then baking
soda and salt. Add flour alternately with sour cream, beating on
low speed until smooth. Pour in boiling water; stir with spoon
until blended. Pour into greased and floured pan(s). Bake 35
minutes or until done. Makes one 9 - 13" pan or one 2-layer 9"
round cake.

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