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Fudge Cake

1 cup butter, softened
2 cups sugar
4 large eggs
1 cup all-purpose flour
1/4 cup cocoa
1 teaspoon vanilla extract
2 cups (12 oz) milk chocolate morsels or semisweet chocolate morsels
1 cup chopped pecans

Beat butter and sugar at medium speed with an electric mixer until
creamy. Add eggs, 1 at a time, beating until blended after each
addition. Stir together flour and cocoa; gradually add to butter
mixture, beating at low speed just until blended after each addition.
Stir in vanilla. If desired, fold in milk chocolate morsels and
pecans. Pour batter into a lightly greased 13 x 9-inch pan. Bake
at 350 degrees for 22 to 25 minutes or until a wooden toothpick
inserted in center comes out clean. Cool slightly in pan on a wire
rack. Cut into squares, and serve warm. YIELD: 24 squares

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