LOCATION: Recipes >> Cakes Chocolate >> German Chocolate 02
|
 |
|
German Chocolate 02
|
|
|
|
German Sweet Chocolate cake
1 pkg (4oz) German sweet Chocolate
1/2 cup boiling water
1 cup butter, unwhipped
2 cups sugar
4 eggs yolks
1 tsp. vanilla
2 1/2 sifted Swans Down Cake Flour
1 tsp. baking soda
1/2 tsp salt
1 cup buttermilk
4 egg whites, stiffly beaten
Preheat oven to 350 degrees. Melt chocolate in boiling wate and
set aside to cool.
With a mixer, cream butter and sugar until fluffy. Add yolks one
at a time, beating well after each. Blend in vanilla and cooled
chocolate.
Sift flour with soda and salt; add alternately with buttermilk to
chocolate mixture, beating after each addition until smooth. Fold
in beaten egg whites.
Pour into three 9 inch pans that have been greased and floured.
Bake at 350 degrees for 30-35 minutes. Bake 2 layers first; then
the remaining layer. Cool (Bake only on center rack in oven)
Frost only the tops of the layers.
Coconut-pecan frosting
1 cup pet milk
1 cup sugar
3 slightly beaten egg yolks
1/2 cup margarine unwhipped
1 tsp vanilla
2 cups coconut
1 cup chopped pecans
Combine everything except the coconut and pecans in a double-boiler.
Cook and stir over high heat until thickened; about 15 min. Add
coconut and pecans. Cool until thick enough to spread; then frost
cake.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
