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GRASSHOPPER CAKE

1 box chocolate fudge cake mix
1 env. unflavored gelatin
1/4 cup cold water
1/3 cup white creme de cocoa
1/2 cup green creme de menthe
2 cup whipping cream, whipped

Prepare cake mix according to box directions. Pour into two 8 or
9 inch greased and floured cake pans. Bake at 350 degrees for
28-30 minutes. Cool on wire racks. Soften gelatin in cold water.
Heat together in saucepan creme de menthe and creme de cocoa; add
softened gelatin. Stir until gelatin is dissolved; cool. Fold
whipped cream into gelatin mixture. Refrigerate 15 minutes. Split
cake, forming 4 layers. Spread filling between layers and on top
of cake. (Garnish with nuts or shaved chocolate, optional.)
Refrigerate until serving time. Makes 12 servings.

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