LOCATION: Recipes >> Cakes Chocolate >> Green Tomato
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Green Tomato
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GREEN TOMATO CHOCOLATE CAKE
2/3 cup butter, softened
1-3/4 cups sugar
3 eggs, room temperature
2 tsp vanilla
2 tsp grated orange peel
1/2 cup unsweetened cocoa
2-1/2 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup cultured buttermilk
1 cup pureed seeded green tomatoes (about 3 medium)
1 cup broken pecans
2 cups confectioners' sugar
3 tablespoons orange juice
Grated peel of 1 orange
In a mixing bowl, cream together butter and sugar until light and
fluffy. Add eggs, one at a time, beating well after each addition.
Stir in vanilla and orange peel. Combine cocoa, flour, baking
powder, baking soda, slat and cinnamon; add to creamed mixture
alternately with buttermilk and tomatoes. Fold in pecans.
Turn into a greased and lightly floured 10-inch fluted tube pan.
Bake at 350 degrees for 1 hour or until cake tests done when wooden
pick is inserted in center. Invert onto rake to cool completely.
Meanwhile, combine glaze ingredients in a small bowl. Mix well.
Drizzle over cooled cake.
Yield: 12-16 servings.
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