LOCATION: Recipes >> Cakes Chocolate >> Hawaiian Kona
|
 |
|
Hawaiian Kona
|
|
|
|
HAWAIIAN COFFEE CAKE
3/4 cup butter
3/4 cup brown sugar
3/4 cup granulated sugar
3 eggs
1 tsp salt
1 tsp vanilla
1/2 tsp baking soda
1 oz. Hawaiian coffee liqueur (or any coffee liqueur
2 oz. softened chocolate (semi-sweet)
3/4 cup milk
3-1/2 cups flour
3 tsp baking powder
1/2 cup shredded coconut
Cream together butter and sugars. Beat in eggs. Add salt, vanilla,
soda, liquer, and chocolate.
Add in milk and then flour beating alternately. Beat for 3 minutes.
Add baking powder. Beat 30 seconds. Add coconut.
Bake at 350 F. for 45 minutes, Makes a 9x13 cake or bake 30 minutes
for
regular layer cake.
ICING
3 Tbsp butter (softened)
2 cups powdered sugar (add more if too soft)
1 oz. rum or Coffee Liqueur
1-1/2 oz. heavy cream
Blend and beat for 3 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
