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Bailey's Irish Cream Cake

18 1/4 oz pkg yellow cake mix
4 oz instant chocolate pudding
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup Bailey's Irish Cream
4 eggs

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs
in bowl. Beat until smooth. Pour into greased and floured 10 inch
Bundt pan. Bake at 350F 40 to 50 minutes or until done. Remove from
pan and cool completely. Mix a glaze of Bailey's and powdered
sugar to a thick consistency and drizzle over cake.

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