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Print this Recipe    Mallo Nut Fudge

MALLO-NUT FUDGE CAKE

3 oz baking chocolate, cut fine
3/4 cup boiling water
1-3/4 cup sifted cake flour
1-1/2 cups sugar
3/4 tsp salt
1/2 tsp baking powder
3/4 tsp soda
1/2 cup shortening
1/3 cup thick sour milk
1 tsp vanilla
2 eggs
18 large marshmallows, cut in half (or 1-1/2 cups small marshmallows)
1/2 cup nuts

Put chocolate in mixing bowl. Pour boiling water over chocolate
and stir until melted. Cool. Sift flour, sugar, salt, baking
powder, and soda into chocolate mix. Drop in shortening. Beat
2 minutes at medium. Add sour milk, vanilla, eggs and beat 2
minutes more. Bake at 350F for 30 to 40 minutes in 9 x 13" pan.

While still warm, put marshmallows and nuts on top of cake. Cool.
Frost with following frosting recipe.


MINUTE FUDGE FROSTING

1 oz baking chocolate, finely cut
1 cup sugar
1/3 cup milk
1/4 cup shortening
1/4 tsp salt
1 tsp vanilla

Combine chocolate, sugar, milk, shortening and salt in a saucepan.
Bring to a full rolling boil, stirring constantly, and boil 1
minute. Beat until lukewarm. Add vanilla, then beat with mixer
on high until thick enough to spread.

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