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Print this Recipe    Milk Chocolate

Milk Chocolate Bundt Cake

7 ounces milk chocolate candy bar
1/2 cup chocolate syrup
1 cup butter or margarine, softened
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk

In a saucepan, heat the candy bar and chocolate syrup over low heat
until melted; set aside to cool.

In mixing bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Stir in chocolate mixture and
vanilla. Combine flour, salt and baking soda; add to creamed mixture
alternately with buttermilk. Pour into greased and floured 10"
fluted tube pan.

Bake at 350 degrees for 65-70 min. or until a toothpick inserted
neat the center comes out clean. Cool in pan on a wire rack for 15
min. Remove from pan and cool completely.

Dust with confectioners' sugar if desired.

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