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Milky Way Cake

2 1/2 c all purpose flour
1/2 ts baking soda
pinch salt
1 c butter
2 c sugar
2 ts vanilla
6 Milky Way bars; 2.15 oz.each
6 eggs
1 c buttermilk

Heat oven to 300F. Line bottom of one 10" tube pan or two 8" square
brownie pans with baking parchment or waxed paper. Lightly grease
sides of pans (Unless using non stick pans). Set aside. Sift flour
with soda and salt; set aside. Put half the butter in large mixer
bowl. Beat until light. Add sugar and beat until mixture holds
together. (There's to much sugar for this to really cream,but the
smoother it is,the better). Beat in the vanilla. Turn off mixer.
Combine the remaining butter with the Milky Way bars in a heavy
saucepan. Stir constantly over low heat until mixture is completely
melted and smooth, a thick liquid. Turn off heat. Beat eggs into
the butter sugar mixture one at a time,then beat a scant 1/2 of
the flour mixture. With mixer on, add all of the melted butter,
Mikly Way blend as quickly as possible, and as close to the beaters
as possible. When the candy is thoroughly blended in, add the
remaining 1/2 of the flour, then the buttermilk. Turn batter into
prepared pan and bake for 1 hour and 25 minutes; 55 minutes if
using brownie pan, or until a tester comes out clean. Let cake
cool in pan for 10 minutes, then turn it onto a rack. If using
Milky Way Icing, frost cake only while icing and cake are warm. If
using chocolate ganache, let cake cool completely. Frost both top
and sides. Makes one large tube cake or two 8" square cakes.


Milky Way Icing

4 tb butter
2 Milky Way bars; 2.15ozs.each
1 tb vanilla extract
1 c powdered sugar; sifted

Melt butter and candy together in a heavy saucepan. Stir constantly
over low heat until mixture is fully melted and smooth. Beat in
vanilla and sugar. Spread on warm cake while frosting is warm and
pliable. Do top and sides.

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