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Print this Recipe    Milky Way 05

Milky Way Cake

1 1/2 cups plus 2 Tbsp butter or margarine
1 cup (4-oz) finely chopped pecans
14 oz Milky Way bars, cut up
2 1/2 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
1 1/2 cups sugar
4 large eggs
1 tsp vanilla
1 1/4 cups buttermilk

Heat oven to 325 degrees. Grease a 10-inch fluted tube pan with
the 2 tablespoons butter. Add chopped nuts; tilt and rotate pan to
cover bottom and sides. Leave any loose nuts in bottom of pan.
Heat candy bars and 1/2 cup butter in a heavy saucepan over low
heat, stirring often until melted and smooth. Remove from heat;
cool slightly. Mix flour, baking soda and salt. In a large bowl,
beat remaining 1 cup butter and sugar with electric mixer until
fluffy. Add eggs one at a time, beating well after each addition.
Beat in vanilla and candy mixture. Add flour mixture alternately
with buttermilk until well blended. Scrape into prepared pan. Bake
about 1 hour, or until pick inserted in center comes out clean.
Cool in pan on rack 30 minutes. Invert on rack; remove pan and cool
completely.

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