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Milky Way Cake

6 Milky Way bars (about 18 oz)
1/2 cup margarine
1 cup pecans (optional)
1 cup shortening
1 3/4 cups sugar
4 eggs
1 1/4 cups buttermilk
2 1/2 cups all-purpose flour
1/2 tsp baking soda
2 tsp vanilla

Combine Milky Way bars, margarine and pecans in large pan on stove
and heat until melted: Let cool. Combine shortening and sugar.
Mix well. Stir in eggs and buttermilk. Mix just until thoroughly
mixed. Mix flour and soda. Add flour mixture to candy mixture and
third mixture, stirring gently.. Bake at 350 degrees for 30 to 45
minutes in four layer cake pans or one 9" x 13" and one 9" square
pan. (Recipe can be halved - this makes a 9" x 13" size cake)

Note: not unusual to require additional baking time.


Frosting

8-oz. package cream cheese
1/2 cup margarine
1 box (1 lb.) confectioners sugar

Mix well and spread on cool cake. (Can use electric mixer or blender
on frosting to make it smooth. Also, halve the frosting recipe if
making only half the cake.)

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