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Milky Way Cake

6 regular-size Milky Way bars
4 eggs
1/2 teaspoon baking soda
1 cup butter (or margarine)
2 cups sugar
1 1/2 teaspoons vanilla
2 1/2 cups flour
1 cup buttermilk

1 bar German sweet chocolate
1 tablespoon butter
1/4 cup water
1 cup confectioners' sugar
1/8 teaspoon salt
1/2 teaspoon vanilla

Over low heat, melt Milky Way bars and 1/2 cup butter. Set aside.
Cream other 1/2 cup of butter with sugar and eggs; mix well. Add
flour, baking soda, buttermilk and vanilla; stir well. Add Milky
Way mixture and beat with mixer until batter is all one color. Pour
into greased and floured Bundt-style pan and bake at 350 degrees
for 1 hour or until toothpick inserted comes out clean.

In small saucepan, melt chocolate and butter with water. Combine
sugar and salt and gradually stir in chocolate mixture. Add vanilla
and spread on cake.

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