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Print this Recipe    Mississippi Mud 03

Mississippi Mud Cake

1/2 cup bourbon
1 1/2 cups coffee
5 oz unsweetened chocolate
2 cups sugar
pinch salt
2 cups flour
1 tsp baking soda
3/4 tsp baking powder
5 eggs
2 tbs vanilla

Preheat oven to 275. Melt chocolate in bourbon and coffee. Add
sugar and salt. Combine flour, baking soda, and baking powder and
gradually beat them into the chocolate mix. Do not overbeat.
Lightly mix eggs and vanilla into the batter. Pour into a buttered
and floured tube pan and bake for about 1 1/2 hours. The cake is
done when a toothpick can be inserted without being coated with
batter.

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