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Mississippi Mud
1 cup margarine, melted
1/3 cup cocoa
1 cup pecans, chopped
4 large eggs, beaten
2 cups sugar
1 1/2 cups flour
3/4 cup coconut
1 jar marshmallow cream
1 pound powdered sugar, sifted
1 teaspoon vanilla, salted to taste
1/2 cup evaporated milk
1/2 cup margarine, melted
1/3 cup cocoa
In a large bowl combine the first 7 ingredients and beat until
smooth. Pour batter into a greased and floured 9 x 13 inch cake
pan. Bake about 20 minutes at 350 degrees. When cake tests done
remove from oven and spread marshmallow cream evenly over top. In
a medium bowl, combine the powdered sugar, vanilla, evaporated
milk, melted margarine and 1/3 cup cocoa and beat until smooth.
When cake is cool spread icing evenly over top.
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Mississippi Mud 04