Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Mississippi Mud 04

Print this Recipe    Mississippi Mud 04

Mississippi Mud

1 cup margarine, melted
1/3 cup cocoa
1 cup pecans, chopped
4 large eggs, beaten
2 cups sugar
1 1/2 cups flour
3/4 cup coconut
1 jar marshmallow cream
1 pound powdered sugar, sifted
1 teaspoon vanilla, salted to taste
1/2 cup evaporated milk
1/2 cup margarine, melted
1/3 cup cocoa

In a large bowl combine the first 7 ingredients and beat until
smooth. Pour batter into a greased and floured 9 x 13 inch cake
pan. Bake about 20 minutes at 350 degrees. When cake tests done
remove from oven and spread marshmallow cream evenly over top. In
a medium bowl, combine the powdered sugar, vanilla, evaporated
milk, melted margarine and 1/3 cup cocoa and beat until smooth.
When cake is cool spread icing evenly over top.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.