Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Mississippi Mud 07

Print this Recipe    Mississippi Mud 07

Mississippi Mud Cake
Servings: 16 to 20 servings

1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 1/2 cups self-rising flour
1/2 cup baking cocoa
1 cup chopped pecans
1 jar (7 ounces) marshmallow creme

1/2 cup butter or margarine, softened
3 3/4 cups confectioners' sugar
3 tablespoons baking cocoa
1 tablespoon vanilla extract
4 to 5 tablespoons milk
1 cup chopped pecans

In a mixing bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Combine flour and cocoa; gradually
add to creamed mixture. Fold in the pecans. Transfer to a greased
13-inch x 9-inch x 2-inch baking pan. Bake at 350 F for 35 to 40
minutes or until a toothpick inserted near the center comes out
clean. Cool for 3 minutes (cake will fall in the center). Spoon
the marshmallow creme over cake; carefully spread to cover top.
Cool completely. For frosting, in a mixing bowl, cream butter.
Beat in confectioners' sugar, cocoa, vanilla and enough milk to
achieve frosting consistency. Fold in pecans. Spread over
marshmallow creme layer. Store in the refrigerator.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.