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Mocha Spice Cake

1 1/2 c. flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp-1 tsp clove
1/2 tsp baking powder
1/2 tsp salt
1 c sour cream (i use fat free)
1/2 c water
1 tbsp instant coffee crystals
1/2 tsp vanilla
1/2 c butter
1 1/2 c sugar
2 eggs (1 usually use 1 whole egg and 2 egg whites)
2 squares baking chocolate

Mix dry ingredients, set aside. Cream together sour cream, water,
coffee and vanilla, set aside. Cream butter. Gradually ass sugar
and beat until fluffy. Add eggs one at a time, beating thoroughly
after each addition. Blend into melted chocolate. Add flour and
sour cream mixtures alternately, beating after each addition until
smooth. Pour into greased and floured 13x9 pan. Bake at 350 for
30-35 minutes or until toothpick comes out clean. Cool ten minutes
in pan, then remoe to rack and finish cooling.

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