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LOCATION: Recipes >> Cakes Chocolate >> Mocha 01

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Chocolate Mocha Cake

2 cups flour
2 cups sugar
2/3 cup cocoa
1/2 cup vegetable oil
2 eggs
1 cup buttermilk
2 tsp baking soda
1 tsp baking powder
1/2 teaspoon salt

1 tbsp instant coffee granules
1 cup hot water

Preheat oven to 350\xb0. Measure first 9 ingredients into mixing
bowl.

Dissolve instant coffee in hot water. Add to mixing bowl. Beat
a medium speed for 2 minutes until smooth. Batter will be thin.
Pour into 2 greased 9 inch layer pans. Bake in oven for 30 to 35
minutes until an inserted wooden pick comes out clean. Let stand
10 minutes. Turn out into racks to cool. Ice. I sometimes makes
it in a Bundt mold. Makes a big cake. But very good.

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