Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Molten Center 02

Print this Recipe    Molten Center 02

Molten Center Gooey Chocolate Cake for Convection Oven

14 oz unsalted butter
13 oz Valrohna ex-bitter 65% or other dark chocolate

14 oz powdered sugar
13 oz pastry flour

8 eggs
8 yolks

Melt chocolate and butter together. Remove from heat. Whisk in
eggs all at once, till well incorporated. Add sifted sugar and
flour all at once and whisk batter till smooth. Batter should look
like a brownie batter.

Line 16 Ekco PCA 423-30 4oz full curl utility cups with plastic
film. You can buy 8 in a pack at a grocery store, they're called
Ekco muffin cups.

Deposit batter up to the first line of the cup, about 7/8 full.
This batter does not souffle or run over.

Bake in a convection oven at 220 C / 450F for 8-10 minutes. Remove
and rest one minute, then invert onto the serving plate.

The plastic film will not melt into the cake or impart any bad
flavor. the purpose is to make the cup non-stick. This method WILL
NOT work in a standard oven. Convection Only Please. The batter
actually insulates the plastic it is in contact with and the cake
is baked just long enough to form a crust that will support the
runny unbaked center.

Also makes a good brownie in a pinch, add nuts.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.