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Print this Recipe    Molten Center 05

Saucy Center Chocolate Cakes

1/2 cup butter
8 oz. semi-sweet chocolate, cut up
4 eggs
2 tbsp. hazelnut coffee drink syrup
1/2 cup sugar
2 tbsp. all-purpose flour
Powdered sugar

Heat oven to 400 degrees F. Generously grease and lightly flour
six 6-oz custard cups. In medium saucepan, melt butter and chocolate
over low heat, stirring until smooth. Set aside.

In medium bowl, combine eggs and syrup; beat at high speed until
foamy. Gradually beat in sugar; continue beating at high speed
until light and thickened. Add flour and chocolate mixture; beat
at low speed just until blended. Fill each greased and floured
cup about 3/4 full. Place custard cups on cookie sheet.

Bake at 400 degrees F for 11-15 minutes or until cakes are puffy
and crusted, but still soft in center. Cool 5 minutes.

Invert cakes onto individual dessert plates. Sift powdered sugar
over cakes. Serve warm.

6 servings.

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