LOCATION: Recipes >> Cakes Chocolate >> Molten Center 05
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Molten Center 05
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Saucy Center Chocolate Cakes
1/2 cup butter
8 oz. semi-sweet chocolate, cut up
4 eggs
2 tbsp. hazelnut coffee drink syrup
1/2 cup sugar
2 tbsp. all-purpose flour
Powdered sugar
Heat oven to 400 degrees F. Generously grease and lightly flour
six 6-oz custard cups. In medium saucepan, melt butter and chocolate
over low heat, stirring until smooth. Set aside.
In medium bowl, combine eggs and syrup; beat at high speed until
foamy. Gradually beat in sugar; continue beating at high speed
until light and thickened. Add flour and chocolate mixture; beat
at low speed just until blended. Fill each greased and floured
cup about 3/4 full. Place custard cups on cookie sheet.
Bake at 400 degrees F for 11-15 minutes or until cakes are puffy
and crusted, but still soft in center. Cool 5 minutes.
Invert cakes onto individual dessert plates. Sift powdered sugar
over cakes. Serve warm.
6 servings.
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