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Print this Recipe    Orange Pistachio

Chocolate Pistachio Cake

1 pkg white or yellow cake mix (w/o pudding in mix)
1 small pkg instant pistachio pudding mix
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup vegetable oil
1/2 cup chocolate syrup

Combine all ingredients except chocolate syrup. Pour about
three-fourths of the batter into a greased and floured Bundt pan.
Add chocolate syrup to the remaining batter. Mix well. Pour this
mixture over batter in the pan. Bake 350 degrees (325 degrees for
colored Bundt pan) about 1 hour. Cool in pan about 10 minutes,
and then remove.

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