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LOCATION: Recipes >> Cakes Chocolate >> Orange Pistachio 02

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ORANGE PISTACHIO BUNDT CAKE

1 18 1/2-ounce pkg yellow cake mix
4 eggs
1 cup orange juice
1/3 cup cooking oil
1 package (3 1/2-ounces) instant pistachio pudding mix
1/2 cup chocolate syrup

3/4 cup powdered sugar
1/4 cup cocoa
1 1/2 to 2 tablespoons milk

In large bowl, combine first five ingredients and blend at low
speed 1 minute, then on high 3 minutes.

Pour 2/3 of the batter into a greased and floured bundt pan. Add
chocolate syrup to remaining 1/3 of the batter and mix at medium
speed until well-blended. Pour over top of batter in pan and
marbleize by cutting through batter with a knife.

Bake at 350 degrees about 1 hour. Cool in pan 10 to 15 minutes and
turn out on plate to complete cooling. Top with Chocolate Glaze.

For glaze, blend all ingredients in small bowl. Spoon over cake
allowing some to run down sides.

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