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LOCATION: Recipes >> Cakes Chocolate >> Passover 01

Print this Recipe    Passover 01

No Bake Seven Layer Cake

3 1/2 oz bittersweet chocolate
1/4 pound margarine
1 cup fine sugar
3 eggs, separated
1 cup sweet wine
8 whole matzos
1/2 cup chopped walnuts
1 1/2 ozs bittersweet chococate for curls

Melt the chocolate over warm water in a double boiler. Allow to
cool. In a mixing bowl, cream the margarine with the sugar until
the margarine is fluffy and the sugar is dissolved. Add the egg
yolk one at a time and beat well.

In another mixing bowl beat the egg whites until stiff. Fold the
cooled chocolate mixture into the egg yolk mixute and fold in the
stiffly beaten whites.

Pour the wine into a large shallow pan. Dip each matzo, one at a
time, into the wine, just enough to moisten but not soak. Place
1 moistened matzo on a serving plate. Cover with 1 1/2 tbs of the
chocolate filling. Top with another moistened matzo and more
filling. Continue this process until the eighth matzo is on top.
Cover the top and sides with the remaining filling. Decorate the
top with chopped walnuts and chocolate curls. Cover the cake
loosely with plastic wrap and let the cake mellow for 24 hours in
the refrigerator. Cut into thin slices or into small squares.


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