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Chocolate & Peanut Butter Streusel Cake

2 1/4 cup all purpose flour
2 cup packed brown sugar
1 cup creamy peanut butter
1/2 cup unsalted butter, room temperature
3 large eggs
1 cup whole milk (or substitute 1/2 cup water + 1/2 cup evaporated milk)
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
12 oz semisweet chocolate chips

Preheat oven to 350F. Butter 13x9x2 metal baking pan. Combine
first four ingredients in a large bowl. Use electric mixer to beat
on low speed until streusel is blended and crumbly. Transfer 1
cup lightly packed streusel to small bowl and reserve. Add eggs,
milk, vanilla, baking powder, baking soda to remaining streusel in
large bowl. Beat at low speed until well-blended; increase speed
to medium and beat until well blended, scraping bowl occasionally,
about three minutes. Stir in 1 cup of chocolate chips. Transfer
batter to prepared pan. Sprinkle evenly with reserved streusel,
then remaining 1 cup of chocolate chips. Bake cake about 35 minutes,
until tester inserted into center comes out clean. Cool in pan on
rack.

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