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Print this Recipe    Pound 02

Sour Cream Chocolate Chip Pound Cake

3 c unsifted flour
1/4 ts baking soda
2 c sugar
1 c butter, softeded
6 eggs
1 ts vanilla extract or flavor
1 pk sour cream (8 oz)
1 c mini chocolate chips

Preheat oven to 350 F. Stir together flour and baking soda. In
mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one
at a time, until smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour into well-greased
and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min.
or until wooden pick comes out clean. Cool; remove from pan.
Sprinkle with confectioners' sugar if desired.

Yield: 1 ten-inch cake

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