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LOCATION: Recipes >> Cakes Chocolate >> Pound 03

Print this Recipe    Pound 03

Chocolate Pound Cake with Butter Cream Frosting

1 c butter, softened
1/2 c margarine, softened
3 c sugar
5 eggs
3 c all-purpose flour
1/2 ts baking powder
1/2 ts salt
1/2 c cocoa
1 c milk
1 ts vanilla extract

3/4 c margarine, softened
3 oz cream cheese, softened
pn salt
16 oz powdered sugar, plus
1/2 c powdered sugar
1/4 c milk, to 1/2 cup
1 ts vanilla extract

Cream butter and margarine until smooth, add sugar and beat until
light and fluffy. Add eggs, one at a time, beating well after each
addition.

Combine dry ingredients, and add to creamed mixture alternately
with milk and vanilla. spoon batter into a well-greased 10 inch
tube pan or Bundt pan. Bake at 325 degrees for 35 minutes, reduce
heat to 200 degrees and bake an additional 35 to 40 minutes.

Cool, spread with Butter Cream Frosting, and decorate as desired.

Butter Cream Frosting: Cream margarine and cream cheese until light
and fluffy. Add salt and sugar, a small amount at a time, beating
until smooth. Slowly beat in just enough milk to make mixture
spreadable, add vanilla.

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