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Shaker Chocolate Pound Cake

1 cup butter
1/2 cup lard
3 cups sugar
5 eggs
3 cup sifted flour
1/2 cup sifted cocoa
1/2 tsp baking powder
1/4 tsp salt
1 1/4 cup milk
2 Tbsp grated chocolate
1 tsp vanilla
whipped cream (optional)
shaved chocolate (optional)

Preheat oven to 325F. Butter and flour a tube pan. In a large mixing
bowl, cream the butter, lard, and sugar together until they are
light and fluffy. Add the eggs, one at a time, beating well after
each addition. Sift together the flour, cocoa, baking powder, and
salt. Add these dry ingredients alternately with the milk to the
egg mixture, stirring after each addition until well blended. Add
the grated chocolate. Stir in the vanilla. Turn the batter into
the prepared pan. Bake at 325F for 1 1/2 hours. Turn out onto a
wire rack to cool. Fill the center with whipped cream and sprinkle
with shaved chocolate, if desired.

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