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22 Minute Cake

1 cup butter or margarine
4-5 Tbsp cocoa
1 cup water
2 cups sugar
2 cups of flour
2 cups flour
1 tsp baking soda
2 eggs
dash salt
1 tsp vanilla

1/2 cup butter or margarine
4 Tbsp cocoa
6 Tbsp milk
1 tsp vanilla
1 cup chopped nuts
1 Lb. box of confectioners sugar

In saucepan melt margarine with the cocoa and water, bring to boil.
Remove from heat and add the sugar,flour, soda, eggs, salt and
vanilla.

Mix and pour into greased 13x9x2 inch sheet pan. Bake 400 degrees
for 20 minutes. Before cake is done, about 5 minutes before, make
the frosting by melting the 1/2 cup of margarine, cocoa, milk,
vanilla, nuts. Bring to boil. Remove from heat and add in the box
of confectioners sugar. Spread over HOT cake as soon as it is
removed from oven. Let cool before serving.

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